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Showing posts with label Chinese New Year. Show all posts
Showing posts with label Chinese New Year. Show all posts

Tuesday, February 08, 2011

Reminiscing About Chinese New Year

Chinese New Year has taken up a lot of my time this week (cont.' till end of week!) and I have siblings galore visiting and to visit.  It's all great eating fun, but also not much time to do any blogging, esp. if I want to write too!

Chinese New Year is truly a grand celebration.  Not only does it usher in the new year following the lunar calendar, it also reminds us to honor the past (Ancestor Day), the present (Family Together Day), as well as the future (giving angpows, or red packets with $$$, to the young and unmarried). 

We have days dedicated to the gods: we give thanks to the King of Heaven by offering all kinds of sweet meats and brightening the night with elaborate lanterns as well as the traditional sending off and welcoming back of the Luck (Choy Sun Yeh) god as he is sent off to heaven with his mouth sealed with sweet sticky lotus cake to report on the family and then welcomed back into the house with written blessings for the year ahead.

We remember our friends on other days by visiting them with traditional foods that symbolize good fortune and happiness (red and orange colors are important).  We scared off the bad elements with lion dancing, drums, and fireworks. 

It is truly a Spring renewal time--new clothes, new things, fresh food and reunion of friends and family.  I've always loved the Chinese new year better than any of the new years in my old country, and we have four (trad. Western, Chinese, Malay, Indian)! Actually, five, if we count the very important Wesak Day for the Buddhists.

I sometimes mourned for the loss of certain traditions.  My mother was a wonderful cook, especially of Chinses traditional cakes for new year.  The sticky lotus (lin ko) cake took hours of preparation and I'd be the one stirring the thickening coconut milk while my mom did the hard stuff. 

She also was an expert with the sticky rice wrap (jung), a concoction of sticky rice, meats and nuts, wrapped in a banana leaf in a triangle, and then steamed till done.  She'd stay up all night wrapping the jung 12-per-bunch and probably did several hundreds because everyone wants a bunch.  I stuck to wiping the banana leafs and getting ready the ingredients for her because, let me tell you, wrapping the rice and meat was not easy at all.  I've tried many times and for one perfect wrap, I've at least five or six horrible-looking mutants, all loose and squashed up.  I remember my mom let me make a bunch for myself only and no one would touch them when they were cooked because they looked so bad.

Then there is the chong yuen, round sweet dough boiled in sweet water, for longevity.  My sisters and I had a lot of fun rolling hundreds of the yuen in many different sizes, some red, some green, some white, laying them out on the dining table like doughy marbles.

Some years my mom would bring out the kuih-kapit maker, a sort of crepe maker, but done over coals outside.  The batter is thick and sweet coconut milk and once it's browned, one had to quickly lift it off with nimble fingers and fold it into a fan-shaped cookie before it gets brittle.  I love kuih kapit.  My sis and friends tell me nobody makes them any more; they're found in stores, machine-made, and not tasting the same.

These are traditional cooking that have been, or will be, lost in time.  There used to be roadside and night bazaar hawkers who handmade these cakes fresh right there and then and we would eat them right there if we wanted to.  There were few bakeries during my youth, so everyone knew some old aunt or some market lady whose sweet cakes were exceptional.

I do think back to those times and wish I've paid closer attention to my mom's cooking talents.  None of my sisters know how either, so it's a lost art.  I "know" how to do certain dishes in my head, but you know, when you're one small unit, it's tough to feel the urge to buy so many ingredients, prep them, only to cook enough just for two!

Anyway, I'll be eating a traditional dinner with my siblings this week and it'll be the first time all of us are together in one place since last century! I'm sure we'll be reminiscing about mom's wonderful sweet cakes and how we suck at cooking, heh.  My sis is bringing me some kuih kapit from Malaysia, but she said it'll probably be all crumbled into 1000 pieces, but heck, I don't mind...it's kuih kapit krumps!

I can't wait.  As for a prayer to the gods, I ask for the traditional good health and success, and getting my writing back in gear in spite of the job/economy interruptus.  Yeah.

Happy New Year to my Chinese and Asian readers!  "Kong Hey Fatt Choy!"

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Saturday, February 20, 2010

Sisters

Now I know why I live alone--it's hard to write when your sisters are chatting with you and yelling at their kids and your brother is busy playing with the other "boys" on the living room floor. So...very little writing is getting done.

The view from my sister's back windows is absolutely gorgeous--snow-covered trees, with still unmelted snow that look soft and fresh. I just love the stuff when I'm inside a warm building ;). I'm glad I postponed my trip last week; my other sis, who flew in from Malaysia, is still complaining about being forced to shovel snow on her first day here, heh. The driveway to the house slopes downhill because the garage is in the back. It would NOT have been fun shoveling those 40 feet!

We're going to try to catch a lion's dance in Chinatown this weekend. It'll be my first in years, so I'm looking forward to it. I've missed celebrating Chinese New Year, Chinese-style, with my family--the cooking, the special cakes, all the kids running around in their new brightly-colored clothes. It's all so fun, till we siblings start quarreling ;-).

It's also amusing watching my sister's reaction to American stuff. Imagine her expression as she kept changing channels during Tiger Wood's fifteen minute public apology, only to find that he was on EVERY FREAKING channel. She couldn't understand why that merited all the networks' live TV time. I couldn't agree more. I couldn't give any explanation as we all sat there, riveted to the TV, because really, there is nothing more important in the world than Tiger Woods apologizing about his sexual antics. //sarcasm

Did you know the I-Phone costs about US$800 in Malaysia? //bugged eyes My sis loves her I-Phone--you can write Chinese using a special app. and it can translate the word! Very cool. But uh, no thanks for $800. Yikes.

Also, mine must be the only family where the Big Sis (me) is asked to caulk the leaky windows and check the condition of the roof. The "little" bro is not going anywhere near the ladder. Fair exchange--they all get to feed me delicious food, except one specialty. One of the Low specialty is "kaya," a coconut spread that we like to use on food and pastries, and I'm the only sis who gets the consistency right. So tomorrow, I might make a big batch.

And oh...someone booked an all-sis makeover outing. I'm being dragged along. I can imagine the pandemonium at the salon. I pity the aesthetician.

So you see how there is very little writing time?!



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Wednesday, February 10, 2010

Coming Up: New Year & Valentine's

Did you know that Valentine's Day and Chinese New Year fall on the same day this year? Perfect! :D

I'm planning to spend next week with my siblings and maybe have a traditional Chinese New Year meal. Some of the dishes:

Noodles for long life (don't cut them)
Whole chicken for wholeness and prosperity
Eight Precious Pudding for fortune
Fish for abundance through the year

and of course, Neen Gow, the traditional New Year sticky cake that defies description. Its main ingredient is glutinous rice flour, which signifies unity and cohesiveness. Like most trad. Chinese goodies, it's steamed over a very hot fire. My mom used to make the best Neen Gow and Joong (wrapped glutinous rice with pork filling); I remember staying up late at night with her as she tends to the fire.

Neen Gow is very sweet and can't be eaten at one sitting. It's soft and sticky sweet when it first comes off the steam wok, and then itll hardened into a rock-like cake. I know of friends who store them in the fridge for months.

I like it best when fried. Slice hardened Neen Gow, then just fried the pieces. Crunchy on the outside, sweet and gooey on the inside. Just yummy.

Anyway, CNY always makes me nostalgic about the foods my mom used to make. It's one of those things that are slowly disappearing back in Malaysia because people aren't cooking that much any more or they buy the factory-made foods that aren't really steamed. Trust me, you can taste the difference.

I'm looking forward to see what my sis is feeding me. What? You think I'm cooking? Bwahaha.

Here's a funny Valentine video to show your Dear Man. Tell him not to surprise you THIS WAY:



Unless, of course, his body looks like Hugh Jackman's :D.



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Sunday, January 25, 2009

Post #2: Kong Hee Fatt Choy!


Ha, trust me to forget.

Tomorrow is Chinese New Year. So, Kong Hee Fatt Choy to my Chinese readers all over the world!

It's the Year of the Earth Ox. Interestingly enough, I think our new President is also an Ox, so his starting his presidency during his "12 year return" is an interesting astrological occurrence.

Don't even ask what year it is in the Chinese calendar. Talk about a math headache. It seems that some years are 12 months and some years are 13 months, according to whether there is a leap month or not. You can check out the fascinating explanation HERE, then YOU tell me what the heck year it is, LOL. All I could figure out is that it's in the 4600s which is a mighty long time since some Chinese dude looked up in the sky and thought up this brilliant and complicated system.

Here's a fun astrological chart: find out whether your five elements (Water, Wood, Fire, Earth, Metal) is balanced and what the luckiest times of your life is:


Just input your birth data, then click on the links.

For me, it says I need more "Fire" element, and then it shows the chart of the best years of my life--between 53-62, then 62-73. Ha. The end of the world better not come at 2012. That would really pissed me off, missing the best years of my life. Just sayin'.

What are your best years? Are you living them now?


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Friday, February 08, 2008

Exotic Memories, or, Why I Write (Maybe)

Running late, excuse the mistakes and typos, I have to get back on the roof....)

For those who enjoy my books, it's probably obvious that I have a fascination for different cultures. I write about different countries and customs, hoping to capture a snapshot of the background that shapes my heros and heroines, even the bad guys (like Dilaver and his aunt, Greta).

Of course, the most familiar culture to me is that from my country, which celebrates four different new years annually: the traditional Western New Year, Chinese New Year (fifteen days starting from yesterday), the Hindu New Year, and the Muslim New Year. Each of these are national holidays in my old homeland, and many of us visit our different friends and their families during their new year celebrations.

It is from growing up with this background that shaped me: my beliefs and my outlook in life. Everything might look or taste different, but the feeling is the same. The different cultures celebrate the new years asking for hope and wishing luck and happiness to friends and families.

Thus it is with romance. The storyline may be exotic and the culture may feel alien, but the emotional pull of the story is familiar. My characters love and hate the same as any book set here, in familiar American territory.

Here is a quick snapshot of the Chinese New Year celebrations of my youth. It's a fifteen-day festival and most of us kids loved it because it is tradition for married and old people to give kids and those who are unmarried "red packets," or angpow, filled with lucky money. We always knew who the scrooge in the neighborhood was (she filled her packets with a 20 cent coin each, which was our equivalent of a quarter). Most of the packets would contain a new Malaysian dollar.

My parents, who were wealthy, filled theirs with $5 or $10 for visiting relatives. As you could imagine, one could get pretty poor during New Year if one was known for their generosity!

My siblings and I got quite rich during this time. Our red packet collection is like candy to American kids during Halloween. We wore our new clothes (and the colors had to be red or yellow or green to attract luck. No black or blue!) and we ate the traditional family meal at home, with noodles and sweet meats. The elders enjoyed a meal of wine with raw fish and rice noodles, which had always disgusted me.

On the second and third days, my grandmother would take us to the temples to pray and also give the gods big oranges and tangerines (which signified plentiful wealth) as well as burn incense. The temples in those days were run by old women who had nowhere else to go (just like medieval times when the ladies had to join the nunnery); they depended on the goodwill of the believers to help pay for their livelihood and the temple. As I matured, I grew to understand the limitations of being a woman in certain cultures and the different choices in aloneness that they faced. I'm not saying that these temple women weren't happy or disatisfied, but I wasn't happy or satisfied for them, if that made sense.

Outside the temple were the band of beggars. They traveled together and took care of each other. I still remember the man with no legs sitting on a piece of cloth that told his sad story. People dropped coins in his bucket while he mumbled his thanks, barely looking up. At the end of the day, one of the other beggars would come over to "carry" this man back to wherever their shelter was. As a kid, this group of people were like aliens to me; I wasn't emotionally affected yet.

As I grew older, I learned compassion from understanding the dilemma of trying to survive in a system with no social services help. I also learned that humans would find a way to survive; these beggars banded together into a community and did what they could for survival. I could even say that some of them were perfectly happy the way they were; I've had quite a few funny conversations with the drunken hobos who certainly taught me that humor could be found in anything.
Anyway, the temples would be filled with incense and people praying. The statues of the Goddess of Mercy and the King of Heaven would be draped with cloths of red and gold silk. To a small kid, looking up at them, they were ethereal and powerful beings, magical beings who could grant wishes if they felt like it. Most of the stuff my grandma made me ask for were boring, like good grades in school. I probably wasn't sincere enough in my prayers because my grades were never particularly wonderful.

But I did crawl under the table that the gods sat on. Kids doing that were promised that they would grow up tall, strong, and protected. Heck, at a puny 4 foot 2, I needed to be taller, so I crawled under that table A LOT. I remember shooting up six inches one year and catching up with some of my friends. I remember thinking that the gods must have known how sincerely desperate I was!

As I grew older, I would shuffle the I-Ching sticks that were in tall bamboo vases. The sticks were darkened by age and numbered according to the I-Ching. The ones that fell out were picked up and taken to the counter and one of the nuns would pull the yellow paper from the wall with that number on it. Because I wasn't literate in Chinese, she would read it out loud to me, very lyrical imagery about water in valleys and filling the cave, or desert awaiting rain, or music in the mountain.

I rarely understood what was told about my future but I was thoroughly fascinated with the words and the idea that words were so important to actions and choices (most people used the I-Ching to make a decision about something important or to query about the current state of a problem). As I grew older, I appreciated this tradition in a more celebral way, enjoying the objective interpretation of a problem using imagery. And heck, so much cheaper than a psychiatrist.

While walking anywhere in Chinatown or around my neighborhood, I would hear the rhythmic drums and firecrackers from different directions. The local taichi/kungfu houses would send out their best troupes to do the acrobatics in a traditional lion and dragon dance. The best lion dance I ever saw were dueling troupes hired by my father. They were rivals, so they were dancing their lion-tails off, moving the very heavy lion heads up and down while the other members somersaulted around them. They "crashed" heads, acting out a fight scene, showing off their kungfu. My mother, ever inventive, put the angpow money (their pay) on a pole and dangled it from the second balcony of our house. The acrobats had to work really hard, climbing on each other's shoulders, to get to their packets, but being that my family was rich, they knew their pay would be worthed it.

As a kid, I was told that the firecrackers, drums, and lion-dancing were meant to scare away evil and bad things from the house. All those painted masks were kind of scary, I suppose. But I was really fascinated with the lion's head with its blinking eyes. In my very fertile imagination, I was already making up a story about the magical lion that came alive every new year.

I wanted to be part of the lion dance and learned kungfu and be kickass. I wanted to do splits and jumped off from the shoulders of strong, muscular men. Alas, my parents quashed that ambition rather effectively. Young educated girls just didn't do things like that. You know, I could have been the next Michelle Yeoh, whom, by the way, I shared a school bus with once or twice. Not the Miss Malaysia part, because damn, I stopped crawling under the gods' table and didn't grow an inch taller, but the jumping off from cars and bridges part...I could have...if mom and dad hadn't told me I was a crazy idiot ;-) and should just go to school and study hard.

A trip down memory lane with Gennita couldn't end without her bemoaning about Chinese New Year food. My mother was a fabulous cook and could do all the New Year cakes and sweetmeats like a professional. Almost every year, she stayed up late making lin-ko (a gooey concoction that hardened into rock-like taffee), or chong-yuen, or kuih kapit. She told me I could help her because she shaved me bald when I was a kid. That's right. Shaven bald had something to do with the correct consistency of thickened coconut and steamed buns. I still think she was pulling my leg, but to this day, none of my sister could produce anything other than lumpy kaya, except for me. I had the "magic" touch, it seemed, when it came to smooth, sexy, and delicious Malaysian/Chinese sweetmeats.

That's why, when I post about a trip to New York Chinatown, you're always hearing me wax poetic about the food. I cannot explain to those of you how many different variety of foods that could be sampled in Malaysia without you having been there at least a year. With our four main cultures, one could just eat a different recipe a day for 365 days. So when you sit with me in a Malaysian restaurant in Chinatown, be aware that I usually would go a little (okay, a lot) crazy, and order enough food to feed a refugee family of ten. The waitresses would be staring, amused and somewhat bemused, as the feast keep coming, and you, my poor guest, would have to put up with a non-talking author whose mouth is very busy.

The further away I am from these memories, the more I want to write about them in my books. Not all of them, but little bits and pieces, hooking them somehow to the background of my characters and stories. There was a reason why I made Nikki enjoy food so much; her appetite for the past was huge and food was an immediate acknowledgment of her love of life. There was a reason why I wrote about the girls and the poor people in Vivi's surroundings. The culture of a people runs deep and change wasn't always necessary good. There was a reason why I gave my heroines certain choices and took away some; as a product of my culture, I see women very differently from the way you see them.

I've made certain choices that some of you never needed to, and that's part of the reason why I write about exotic cultures and women. Not that I'm exotic, you understand, although I'm probably weirder/more alien than I want to admit, but because underneath it all, I've wanted to show that love, humor, survival, and sisterhood are a common thread.

Okay, back to celebrating the New Year ;-). May there be heavenly lions to frighten away the bad vibes around you!



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Thursday, February 07, 2008

If Wishes Were Chun Lians

Here's me in my cheongsam.



Hehe, okay I lied. I took out the pic this morning, looked at it, and decided Chinese New Year Barbie looked much, much cuter. My cheongsam was tailored to my figure prior to my roofing days. Today, when I try to heave myself into it, my arms bulge out obscenely. And let's not talk about the hip area, shall we?

Sigh.

It's Chinese New Year. We will not dwell on the bad today!

This year is the Year of the Earth Rat. That means all things pertaining to karma, earned-wealth (inner and outer), mental acumen, and changes, especially new beginnings, since the Rat starts the 12-year cycle in Chinese astrology. The last Year of the Earth Rat was 1948, when the transistor was invented and TV made its first broadcast. Communications and changes, baby!

Renewal is important and changes, necessary, but I think it's important to be mentally prepared for it. For myself, with the construction business going south, I've been, and am still, preparing myself for some tight days ahead because that's how I pay my bills. I'm focusing on my writing and hoping that the change means expansion of my desires. It's always important to focus on the positive and not fear change when one sees it coming, you know?

During Chinese New Year, words and greetings are very important because they bring luck and expectations of the year ahead. One of the traditions is to make Chun Liang which is a Chinese couplet. As an illustration, this is taken from

http://www.chinapage.com/duilian/chunlian0.html

"Chun lian is a special type of Duilian, or couplet. It is used only during the Chinese New Year as part of its celebration. While duilian is permanent, chunlian is a temporary decoration to be placed on the entrance of the house, somewhat akin to Halloween and Christmas decorations."

Typically, a chun lian is a positive, uplifting message (imagery) about the coming year, such as this one:



........................................................

Word-for-word translation of above:

"Top (Horizontal across) : Whole Earth Returns Spring
Left (Vertical) line : winter gone mountain clear water sparkles
Right (Vertical) line: Spring comes bird sings flower fragrant


Note that word for word, the upper and lower lines are antithetical, yet the meanings are complementary and content of the message is hopeful and uplifting. The words in the horizontal are written from left to right."

I thought it would be a fun exercise to do a personal chun lian for my "inner" entrance.

Top horizontal: Big Print Big Numbers

Left verticle: Valley below Mountain high flying Sky

Right verticle: Rain gone Sun warms Rainbow smiles

Or a funny, hopeful one:

Top horizontal: Bad Puppy Good Puppy

Left verticle: More Fun Less Housework Good Coffee

Right verticle: Flowing Ideas Alpha Males Happy Writer

;-)

It's not easy. Try writing your own hopeful couplet!

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Wednesday, February 06, 2008

Are You Da Uber Rat?



Tomorrow is Chinese New Year. Happy CNY to all of you who celebrate ;-). It's the Year of the Rat. Is it your year?

The video above has some cute kids singing one of my favorite Chinese New Year song, except that the chorus was to the tune of Jingle Bells! Very, very weird, LOL.

I'll probably be working tomorrow, sad wabbit that I am. What "animal" are you and will you be celebrating with your family and close ones?

I wish I was in Chinatown right now. It'd be so much fun walking around, enjoying the lion dances, eating Chinese food like there's no calories tomorrow, and then ahhhh...getting that foot massage.... And scooping up Ichiban left and right.... Sigh. A girl can dream, right?

Tomorrow, if I dare, I will scan and post a pic of me when I was in my twenties wearing a New Year Cheongsam. That was during waistline days, LOL.

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Saturday, February 17, 2007

KONG HEE FATT CHOY!

REMINDER: VIRTUALLY HIS ARC CONTEST (See Feb 15 post)

****************



That's Happy New Year in Cantonese. It's...um...4704 according to the Chinese Lunar Calendar. And it's the year of the Water Red Boar (pig).

Of all the Chinese festivals, I miss New Year the most. It's a combination of our American Christmas, New Year, Thanksgiving and Homecoming all in one two week span, with lots of noise, family gatherings, money packets (our "Christmas" presents to children), FOOD (lots and lots of food), and lion/dragon dances. I wanted to go to New York this year to celebrate New Year in Chinatown but couldn't do it due to datelines. So I'll just have to enjoy this short video of the Chinese New Year show in Manhattan:



To all my Chinese friends out there, here's wishing you Sin Nien Kwai Le! May your coming year be one giant Hung Bao! ;-)


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