A Spy's Killer Recipe

Here, at long last, is one of the recipes spies use to kill ;-). Of course, being a public blog, I'm going to have to asterisk the secret information below with the cautionary "TO BE USED FOR ENTERTAINMENT PURPOSES ONLY." There. Cook this at your own risk...

Borrowed with permission from a fellow-spy and copied from a copy of a 40-year old cookbook, CULINARY ARTS INSTITUTE ENCYCLOPEDIC COOKBOOK (1964 edition):

LIVER SAUSAGE BOLOGNA LOAF
Basically you make two ground organ meat pastes, one with bologna & mayonnaise and the other with liver sausage & mayonaisse. Sounds real healthy so far, doesn't it?

But wait! You put down a layer of sliced bread on a baking sheet, spread the bologna mixture on it, top with more bread, spread the liver mixture on that, top with another layer of bread, and then... SPREAD THE ENTIRE "LOAF" WITH BUTTER.

But wait, there's still more. On top of the buttered "loaf", you put alternating slices of yet more bologna and liver sausage. Then bake the entire thing for about 30 minutes.

The fat and cholesterol content of this dish ought to be toxic by now. ;-) You can entertain the mental image of entire 1960's families keeling over at the dinner table from cardiac arrest.

Anyway, serve this with a smile. YUM. Your enemy's arteries will surely die a slow death.

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