tag:blogger.com,1999:blog-12158466.post114597441994513150..comments2023-10-23T12:19:56.802-05:00Comments on A LOW PROFILE: Uber Author Measures Time With BooksGennitahttp://www.blogger.com/profile/05560547131612743465noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12158466.post-1146158781484735512006-04-27T12:26:00.000-05:002006-04-27T12:26:00.000-05:00That cake was damn good too.That cake was damn good too.Sadistahttps://www.blogger.com/profile/04147568391713442479noreply@blogger.comtag:blogger.com,1999:blog-12158466.post-1146147862800655952006-04-27T09:24:00.000-05:002006-04-27T09:24:00.000-05:00Wendy,You WIN. A dead rat/mouse in your freezer. ...Wendy,<BR/>You WIN. A dead rat/mouse in your freezer. Whoa. I am speechless.Gennitahttps://www.blogger.com/profile/05560547131612743465noreply@blogger.comtag:blogger.com,1999:blog-12158466.post-1146143811223139482006-04-27T08:16:00.000-05:002006-04-27T08:16:00.000-05:00LOL what I have in my freezer from 3yrs ago? Umm y...LOL what I have in my freezer from 3yrs ago? Umm you probably honestly don't want to know but it's a pinkie(a newborn mouse that was killed/died and frozen and put in the freezer for the reptiles to eat as some point and it's still there.) Yes I know it's there since I just moved it again. Don't ask why it's still there or why it's in the main freezer when hubby has a small dorm fridge for keeping the mealworms and such.<BR/><BR/>As for what I was doing 3yrs ago, I was getting pregnant with my baby girl:) and heading to NYC to the RWA booksigning(didn't know baby girl was already there and making the trip with me until I got home).<BR/><BR/>LOL<BR/><BR/>As for the cake, I wouldn't eat it. We tasted our wedding cake a little over a year after the wedding and it was nasty.<BR/><BR/>However it would be cute to have someone make a copy of the cake out of playdough or something and wait for it to harden to keep forever. Yes I'm a packrat and keep everything, hence why I have a bag from where I bought something in NYC.WKhttps://www.blogger.com/profile/06951723803188389335noreply@blogger.comtag:blogger.com,1999:blog-12158466.post-1146057655886841932006-04-26T08:20:00.000-05:002006-04-26T08:20:00.000-05:00Mary Stella,Hard to believe it's been three years,...Mary Stella,<BR/>Hard to believe it's been three years, isn't it?<BR/><BR/>Laur,<BR/>It's a good rule but...it's still THREE years old in my mind ;-).<BR/><BR/>Kath,<BR/>Get ready to be busy, busy, busier! And yeah, the cake looks like a cake but is still a cake?<BR/><BR/>Anonymous,<BR/>Why do you keep this fruitcake? Curious....<BR/><BR/>SQ,<BR/>Not good to have a job that makes you want to kill yourself. Others, that's normal. Yourself, ummm...no. Hugs to you, sweetie. You did the right thing.Gennitahttps://www.blogger.com/profile/05560547131612743465noreply@blogger.comtag:blogger.com,1999:blog-12158466.post-1146017562146683852006-04-25T21:12:00.000-05:002006-04-25T21:12:00.000-05:00I have a fruitcake in my freezer that has been the...I have a fruitcake in my freezer that has been there for 3 years. I move it around regularly, so I do know it is there, but am no more tempted to eat it today than when I received it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12158466.post-1146001278724725202006-04-25T16:41:00.000-05:002006-04-25T16:41:00.000-05:00Three years ago... Nothing comes to mind from thre...Three years ago... Nothing comes to mind from three years ago. It's all bland. I hadn't even started writing yet.<BR/>Two years ago, I was in Shanghai and still enjoying my job. I remember looking forward to more travel and hoping to see Beijing and going back to Taipei.<BR/>A year ago, I'd just finished Entangled and started on what eventually got renamed Enticed, and hoping to sign up with an agent.<BR/>This year looks to be *much* better.<BR/><BR/>Re the cake, if it looks much like the picture, I'd say go for it. But if it suffered from the three hurricanes that hit you the other year, then maybe not such a good idea.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12158466.post-1145991009384845892006-04-25T13:50:00.000-05:002006-04-25T13:50:00.000-05:00That was from LaurenceThat was from LaurenceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12158466.post-1145990967854867152006-04-25T13:49:00.000-05:002006-04-25T13:49:00.000-05:00I have a rule : if it's only been frozen once and ...I have a rule : if it's only been frozen once and never been thawed, it's still good! Go for it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12158466.post-1145975655963537212006-04-25T09:34:00.000-05:002006-04-25T09:34:00.000-05:00Three years ago, I was polishing All Keyed Up and ...Three years ago, I was polishing All Keyed Up and submitting it to contests for unpublished authors for feedback. I wanted it to be as perfect as possible so I could pitch it to editors at RWA in July. I pitched and received an invitation to submit to Silhouette. It was subsequently rejected in October, the day before I flew to the RT Convention in Kansas City. I received an invite to submit to Medallion while at RT. They bought the book two months later!Mary Stellahttps://www.blogger.com/profile/02186261066656584772noreply@blogger.com